Drinking water quality, disinfection by-products and risk of digestive cancer in Boyacá
Keywords:
Digestive Cancer Risk, Disinfection By-products, Drinking Water, Water QualitySynopsis
Access to water is a human right, and we have the responsibility to preserve and not contaminate it. Modern engineering has improved the quality of water for human consumption, but there are still imperceptible ecosystem factors that can potentially harm it, coming from agricultural, mining, and industrial practices, including disinfection processes with chemicals, which produce by-products that pose a risk to health and the presentation of cancer. The topic of digestive cancer risk in relation to water quality in Boyacá is addressed in the research project Analysis of risk by exposure of the boyacense population to disinfection by-products present in potable water and the attributable fraction to cancer, funded by Minciencias 896
Chapters
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Preliminares
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Presentación
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Introducción
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Contaminación del agua y medición del riesgo de cáncer
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Calidad de agua para consumo humano en el departamento de Boyacá
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Desinfección y subproductos de desinfección
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Cáncer digestivo y calidad del agua de consumo
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Anexo
Downloads
References
Presentación
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