La leche humana: un amor químico: Manual de bases conceptuales y teóricas
Palabras clave:
Lactancia materna, Nutrición, Salud infantil, Sistema inmunológico, Bioquímica, Personal de salud, Prevención de enfermedadesSinopsis
La lactancia materna, esencial para la nutrición de los recién nacidos y lactantes, ha experimentado una transformación en su percepción y práctica a lo largo del tiempo. A pesar de su importancia en el bienestar infantil, materno y en la economía global, la promoción de sustitutos de la leche materna ha llevado a una disminución en su confianza y uso. Acompañando a la percepción errónea creada por la industria, los datos muestran una necesidad de fortalecer la educación y promoción de la lactancia materna. Este documento busca explorar las múltiples facetas de la lactancia materna, su composición bioquímica y celular única e inigualable. Se enfoca en revisar la información actual sobre estas características, a fin de ofrecer una herramienta de apoyo para los profesionales de la salud. La meta es fortalecer la información, educación y comunicación en el ámbito sanitario, facilitando así la promoción de la lactancia materna dentro de la comunidad y visibilizando la importancia de esta lactancia como el primer contacto hacia el fortalecimiento de la seguridad alimentaria de los niños y niñas. La promoción de la lactancia es una intervención de bajo riesgo y costo, con beneficios probados en la prevención de enfermedades crónicas no transmisibles, como cáncer, diabetes, hipertensión, leucemia, de otros trastornos como el autismo y la depresión, así como en la optimización del sistema inmune, a través de la transferencia de células madre, leucocitos, células epiteliales, microbioma, prebióticos, probióticos, moduladores de la actividad génica, inmunoglobulinas, enzimas activas, oligoelementos, agua, macro y micronutrientes. El objetivo de este estudio es brindar bases conceptuales y teóricas para comprender los mecanismos bioquímicos y celulares que hacen que la leche materna sea la puerta de entrada a la seguridad alimentaria de los lactantes, a través de una revisión de la literatura fundamentada en la investigación documental.
Capítulos
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Preliminares
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Capítulo 1. Leche materna, aspectos generales y beneficios
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Capítulo 2. Composición de la leche humana
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Glosario
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Referencias
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5 julio 2024
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
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978-958-660-860-2
